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Buttermilk biscuits

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Serves 18 | Prep Time | Cook Time 12-15

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Ingredients You'll Need

3 C flour
1 1/2 t salt
4 t baking powder
1/2 t baking soda
6 T shortening
1 1/2 C thick buttermilk


Sift dry ingredients together and work in shortening.

Add buttermilk all at once and stir quickly until flour is all dampened.

Turn onto a floured board and pat our to 1 inch thickness.

Cut with floured biscuit cutter and place on greased baking sheet.

Let them stand about 15 minutes, then back at 450 degrees for 12-15 minutes.

Makes 18 biscuits (depending upon size).

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