More Great Recipes: Chili | Dinner | Lunch | Main Dish


Butternut Squash And Black Bean Chili


User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large onions, chopped
4 cloves garlic, chopped
1 butternut squash (2 lbs) seeded, peeled and cut into 1 1/2-inch pieces (5 cups)
1 large green bell pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
2 cans (14.5 oz each) stewed tomatoes
4 teaspoons ancho chili powder
2 teaspoons ground cumin
1 teaspoon salt2 cans (15 oz each) black beans, drained and rinsed
1/2 red sweet pepper, seeded and cut into 1-inch dice
1/2 yellow sweet pepper, seeded and cut into 1-inch dice
1/2 orange sweet pepper, seeded and cut into 1-inch dice
1/4 cup cilantro, chopped
1 cup shredded taco cheese
2 scallions, thinly sliced


Directions

Coat slow cooker with nonstick cooking spray.


Add onions, garlic, squash, green pepper and jalapeno.


Combine tomatoes, chili powder, cumin and salt.


Pour over squash and peppers.


Cover and cook on HIGH for 6 hours or LOW for 8 hours.


Add beans and sweet peppers during last 30 minutes.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart