More Great Recipes: Side Dish


Butternut Squash Casserole


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1½ pounds butternut squash, halved lengthwise and seeded
½ cup onion, chopped onion
½ cup green or red pepper, chopped
1 Tbsp butter
17‐oz can cream corn
2 eggs, beaten
1 cup coarsely crushed Ritz crackers (about 20)
1 cup cheddar cheese, grated
4 slices crisp bacon, crumbled
2 Tbsp maple syrup
⅓ cup pecans, chopped


Directions

1 Preheat oven to 350° F.


2 Place squash halves, cut side down, in large baking pan; bake for 45 to 50 minutes or tender.


3 Cool slightly; scoop out flesh and mash.


4 In small saucepan, cook onion and peppers in butter.


5 Mix squash, corn, onion, peppers, eggs, crackers, cheese, bacon, and syrup, and put into 1½‐qt buttered casserole; bake uncovered for 45 to 50 minutes until heated.


6 Sprinkle with pecans.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!