Butternut Squash Cupcakes
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Why I Love This Recipe
Jamie Oliver Strikes AGAIN. Fantastico! My first ever cupcake and they rock.
Ingredients You'll Need
14oz Butternut Squash
1 2/3 C Brown Sugar
4 Eggs
1/2 tsp Salt
1 1/3 C Flour
2 tsp Baking Powder
1 tsp Cinnamon
12 TBLS. Olive Oil
handful Walnuts (optional)
Directions
preheat oven to 350 F
Chop raw Squash roughly and blend or process the heck out of them down to tiny bits. Add sugar, eggs, salt, flour, baking powder, cinnamon, olive oil and walnuts and process/blend til smoth.
Fill cupcake paper things 3/4 full. Bake 20 minutes.
(that's what he said, but I didn't find it to be enough time. Check to see if done by putting a clean knife into the middle of ye olde cupcake and it should come out clean - I went another 10 minutes).
Let cool 10 minutes before Icing.
Sour Cream Icing
Mandarin (I used orange) Zest
Lemon Zest
1/2 Lemon juice
2/3 C sour cream
1 tsp Vanilla Extract
4 TBLS confectioner Sugar
Mix, taste, add zest/sour cream or sugar to taste.
Questions, Comments & Reviews
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