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Butternut Squash Medley


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Butternut squash is in season all year round.


Ingredients You'll Need

butternut squash peeled and cut in squares
water to cover 1 inch
1 onion chopped
4 garlic cloves minced
dash of olive oil
4 tomatoes chopped
salt and pepper to taste
small bunch parsley chopped for garnish


Directions

Boil butternut squash and simmer in a pot for 10 minutes. Drain and sauté butternut squash with olive oil.


Add onions and garlic and sauté.


Lastly add tomatoes and cook a little more.


Garnish with Parsley.


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