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Butternut Squash Ravioli

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cooks Notes:

Serve with a dollop of marinara on don't have to do this, but I love the flavor blend. I used Barilla Tomato and Basil simply because it is my fav! ENJOY!

Ingredients You'll Need

1 bag of butternut squash ravioli
1 small bag of chopped walnuts
2 tablespoons EVOO
2 tablespoons of sage (more if you like)
pinch of fresh ground nutmeg
1/2 cup of reserved water from ravioli


Boil ravioli according to directions on package. Reserve 1/2 cup of the water used to boil the ravioli and place in a deep saute pan.

When ravioli is cooked, place into reserved water along with olive oil, sage, EVOO, nutmeg, and walnuts.

Cook just long enough to allow the flavors to blend.

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