More Great Recipes: Creamy | Dairy | Dinner | Egg-Free


Butternut Squash Soup


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 to 12 | Prep Time 10 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

2 lbs onion, chopped
2 oz unsalted butter
6 garlic cloves
6 lbs squash, cooked and cubed
2 quarts plus 1 cup chicken stock
1 tbsp ground cumin
2 tsp salt
⅛ tsp cayenne pepper
2 cups heavy cream
1½ cups honey
¾ cup sour cream (topping for soup)


Directions

Sauté onion in butter until soft, about 10 minutes.


Stir in garlic and squash. Stir in stock, cumin, salt and cayenne pepper.


Simmer until squash is very soft.


Puree, stir in cream and honey. Garnish each serving with sour cream.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!