More Great Recipes: Side Dish

Butternut Squash and Peas

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Serves | Prep Time | Cook Time

Why I Love This Recipe

My 8 month daughter is loving this!!!

Ingredients You'll Need

Butternut Squash

1 bag frozen peas


Preheat oven to 350

Slice Butternut Squash in half and cover each piece w/ foil paper

Bake for 1 hour

(butter nut squash can split for future use and kept frozen up to a month)

Boil Frozen Green Peas for 12 minutes

Mash squash and peas with fork

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