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Butternut Squash and Peas


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My 8 month daughter is loving this!!!


Ingredients You'll Need

Butternut Squash

1 bag frozen peas


Directions

Preheat oven to 350


Slice Butternut Squash in half and cover each piece w/ foil paper


Bake for 1 hour


(butter nut squash can split for future use and kept frozen up to a month)


Boil Frozen Green Peas for 12 minutes


Mash squash and peas with fork


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