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Butternut Squash w/Bacon Soup

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Serves 6-8 | Prep Time | Cook Time

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Ingredients You'll Need

3 Med butternut squash
4-6 slices of bacon
2 garlic cloves
1 medium onion
2 cans of chicken broth (or equivalent )
1 cup water
salt & pepper to taste


Cook bacon until crisp.

Meanwhile, peel squash and cut into 1 inch cubes.

Remove bacon and all but 2 tablespoons of bacon grease.

Saute garlic and onion about 5 minutes.

Add cubed squash and saute another 5-10 minutes.

Add chicken broth, salt & pepper. Simmer 15-20 minutes.

Remove from heat and transfer to blender, pureeing in batches until smooth.

Reheat if necessary and/or serve.

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