More Great Recipes: Cake | Dessert


Butterscotch, Walnut and Coffee Bread Pudding


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 pound brioche or Challah (homemade Hawaiian bread and I weighed mine)
1 cup walnuts
1 cup butterscotch chips
2 cups milk (soy milk)
2 tablespoons instant espresso or coffee granules (5 tsp. instant espresso)
3 large eggs
3/4 cup sugar (I used stevia)
1/4 teaspoon salt
2 tablespoons unsalted butter (salted)


Directions

Discard crust from bread and cut enough bread into 1/2 inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature for 12 hours. Butter a 10 inch pie plate (9 x 9" pan). Chop walnuts and toast until golden. Cool walnuts. In a bowl toss together bread, half of walnuts and butterscotch chips *and transfer to pie plate. In a saucepan heat one cup of milk until it just begins to boil and remove pan from heat. Add espresso or coffee granules, stirring until dissolved and stir in remaining cup milk. In bowl whisk together eggs, sugar and salt and whisk in espresso mixture until combined well. Pour custard slowly and evenly over bread mixture. Chill pudding, covered, at least one hour and up to one day. Preheat oven to 350F. Sprinkle remaining walnuts evenly over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven until bubbling and golden, about 40 minutes. Serve pudding warm or at room temperature. Serves 8.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!