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Butterscotch Bread Pudding


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Member since 2009
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Serves 8 | Prep Time 5 minutes | Cook Time 1 hour

Why I Love This Recipe

My Aunt whips up a nasty butterscotch bread pudding in like 5 minutes....so very yummy! =] Serve warm or cold with ice cream.


Ingredients You'll Need

10 ounces stale bread
4 cups milk
1/2 cup melted butter
3 eggs beaten
2 tsp vanilla
1 cup butterscotch chips


Directions

1. Whisk milk, sugar, butter, eggs, and vanilla.


2. Stir in bread cubes and butterscotch chips; mixture will be the consistency of oatmeal. Pour into buttered 9x13 baking dish.


3. Bake at 350 for 1 hour. Will wiggle a bit when it comes out of oven.


For scotcheroo variety, use 1/3 cup chocolate. 1/3 cup peanut buter, 1/3 cup butterscotch chips.


Questions, Comments & Reviews


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