Butterscotch Brownies
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Why I Love This Recipe
This recipe is truly a warm welcome into the summer and fall season. This warm dessert has a rich flavor and soft texture to it. You can put a cream cheese filling in the middle if you would like as well ( recipe not included ).
Ingredients You'll Need
1/4 stick butter ( Do not use vegetable oil spread )
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour ( Do not use Self-Rising Flour )
1/2 cup chopped nuts ( if desired)
1 teaspoon baking powder
1/2 teaspoon salt
Directions
1: Heat oven to 350 degrees. Grease bottom and sides of square pan, 8 x 8 x 2 inches, with shortening.
2: Melt butter in 1 1/2 quart saucepan over low heat; remove from heat after butter is fully melted. Stir in brown sugar, vanilla, milk. and egg. Stir in remaining ingredients. Spread in pan.
3: Bake for about 25 minutes or until golden brown. Cool for 5 minutes in pan, on wire rack or on a counter top. For brownies, cut into 4 rows by 4 rows while warm.
Pairs Well With
A cold glass of 2% milk especially, on a warm summers day.
Questions, Comments & Reviews
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