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Butterscotch Brownies

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Serves About 3 doz | Prep Time 20 minutes | Cook Time 25 minutes

Why I Love This Recipe

This is a recipe from the book "Christmas Cookies" issued by Oxmoor House

Ingredients You'll Need

2 (6 ounce) packages butterscotch morsels
1/2 cup butter or margarine
4 eggs
1 cup firmly packed brown sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 1/4 teaspoons salt
2 cups chopped pecans


Melt butterscotch morsels and butter in top of a double boiler over simmering water

Remove from heat

Combine eggs and sugar, beating at medium speed of an electric mixer until smooth and fluffy

Sift together flour, baking powder, and salt

Add to creamed mixture

Stir well

Stir in butterscotch mixture and pecans

Pour into a lightly greased 15x10x1 inch jellyroll pan

Bake at 350 for 25 minutes

Cool completely in pan

Cut into 2 inch squares

Store in airtight containers

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