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Butterscotch Monkeybread

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Serves | Prep Time | Cook Time 20-30

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Ingredients You'll Need

1 package Butterscotch pudding
3 cans of refrigerated biscuits
1 stick of butter
3/4 cup of brown sugar
bundt pan


Preheat oven: 350

Quarter the biscuits. Put the pudding mix in a ziploc bag and then shake the biscuit quarters around in there. Place these guys in a greased bundt pan.

In a saucepan melt the butter and add the brown sugar. Over medium heat dissolve the mixture. Pour over biscuits in bundt pan.

Bake 20-30 minutes.

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