More Great Recipes: Cookies

Butterscotch-Oatmeal Cookies

User Avatar
Member since 2010
No Video

Serves 2 1/2 Dozen | Prep Time About 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

Farm Journal's Country Home Baking Book

Ingredients You'll Need

3/4 cup sifted flour
3/4 tsp baking soda
1/8 tsp salt
1/4 tsp ground cinnamon
1/2 cup shortening
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg
1 cup quick-cooking oats


Sift together the flour, baking soda, salt, and cinnamon

Set aside

Cream together the shortening, brown sugar, and sugar in a bowl until light and fluffy, using an electric mixer at medium speed

Add the egg

Beat well

Gradually stir the dry ingredients into the creamed mixture

Blend well

Stir in the oats

Drop the mixture by rounded teaspoonfuls, about 3 inches apart, onto greased baking sheets

Bake in a 325 F oven for 15 minutes or until golden brown

Remove from the baking sheets

Cool on wire racks

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies