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Butterscotch Pudding Pie


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 cup flour
1 stick oleo
1/2 cup chopped pecans
1 cup Cool Whip, thawed
8 oz Cream Cheese, softened
1 cup powdered sugar
3 cups milk
2 pkg Instant Butterscotch Pudding


Directions

Combine flour, oleo and nuts.


Press into a 9 x 13 pan.


Bake 15 min.


Cool.


Mix Cool Whip, Cream Cheese and powdered sugar until smooth.


Spread over cooled crust.


Combine milk & pudding as directed.


Pour over powdered sugar mixture.


Cover with remaining Cool Whip and sprinkle with nuts.


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