Butterscotch Pudding Pie
Why I Love This Recipe
Ingredients You'll Need
1 cup flour
1 stick oleo
1/2 cup chopped pecans
1 cup Cool Whip, thawed
8 oz Cream Cheese, softened
1 cup powdered sugar
3 cups milk
2 pkg Instant Butterscotch Pudding
Directions
Combine flour, oleo and nuts.
Press into a 9 x 13 pan.
Bake 15 min.
Cool.
Mix Cool Whip, Cream Cheese and powdered sugar until smooth.
Spread over cooled crust.
Combine milk & pudding as directed.
Pour over powdered sugar mixture.
Cover with remaining Cool Whip and sprinkle with nuts.
