More Great Recipes: Dessert
Butterscotch Sauce
Why I Love This Recipe
Ingredients You'll Need
185g soft brown sugar
200mL cream
150g unsalted butter
Directions
Heat the sugar, cream and butter in a saucepan over medium heat, stirring to dissolve the sugar.
Bring to a simmer and cook over low heat for 3 mins.
Pour over the sticky date cake and serve each slice with a scoop of vanilla ice cream.
