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Butterscotch Toffee Squares

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Serves 16 | Prep Time | Cook Time 22

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Ingredients You'll Need

1 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup butter, melted and cooled slightly
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits (such as Heath®)


Preheat oven to 350F.

Coat an 8-inch square pan with cooking spray.

Line with foil, letting edges extend over 2 sides. Coat foil with spray.

Sift flour and baking powder.

Beat butter, sugar, egg and vanilla with a mixer until blended.

Turn to low speed, add flour mixture and beat just until combined.

Beat in toffee bits.

Spread evenly in pan.

Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack.

Remove from pan with foil and cut into 16 bars

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