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Butterscotch Toffee Squares


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Serves 16 | Prep Time | Cook Time 22

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Ingredients You'll Need

1 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup butter, melted and cooled slightly
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits (such as Heath®)


Directions

Preheat oven to 350F.


Coat an 8-inch square pan with cooking spray.


Line with foil, letting edges extend over 2 sides. Coat foil with spray.


Sift flour and baking powder.


Beat butter, sugar, egg and vanilla with a mixer until blended.


Turn to low speed, add flour mixture and beat just until combined.


Beat in toffee bits.


Spread evenly in pan.


Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack.


Remove from pan with foil and cut into 16 bars


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