Buttery Baking Powder Biscuits
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Reynold's
Ingredients You'll Need
Reynolds® Parchment Paper
2
cups flour
4
teaspoons baking powder
1/2
teaspoon salt
1/2
cup butter, cut in pieces
3/4
cup milk
Directions
PREHEAT oven to 425°F. Line a cookie sheet with Reynolds Parchment Paper; set aside.
COMBINE flour, baking powder and salt in a large bowl. With a pastry blender, blend butter and flour until mixture resembles coarse crumbs.
STIR in milk until dough forms and clears the sides of the bowl. Gather dough into a ball.
PLACE a sheet of parchment on countertop and sprinkle lightly with flour. Place dough on floured parchment. Knead dough about 10 times. (Dough will feel light and soft, but not sticky.)
PAT dough 1/2-inch thick. Cut into 2-inch biscuits, using a small biscuit cutter or glass dipped in flour. Place biscuits on parchment-lined cookie sheet. Push leftover bits of dough together; pat smooth and cut remaining biscuits.
BAKE 10 to 12 minutes or until tops are lightly browned.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
