Why I Love This Recipe
These cheesy-buttery breadsticks are the perfect addition to your next meal.
Ingredients You'll Need
24 Rhodes™ Dinner Rolls
1/2 cup butter or margarine, melted
1/2 cup Parmesan cheese
Pour melted butter on an 11x17-inch baking sheet.
Roll each roll to about 6-inches and then roll in butter until completely coated.
Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each.
Sprinkle with garlic salt, if desired.
Cover with plastic wrap.
Let rise until double in size.
Remove wrap and bake at 350 F 20 minutes or until golden brown.