Buttery Chicken Spread
Why I Love This Recipe
Ingredients You'll Need
1 package (8 ounces) cream cheese, softened
3 cups shredded cooked chicken
1 cup butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced onion
1 teaspoon lemon juice
1/2 to 1 teaspoon dill weed
1/8 teaspoon salt
Dash ground cinnamon
Party bread, toast or crackers
Directions
In a bowl, combine the first nine ingredients; mix well. Transfer to a small crock or serving dish. Cover and chill at least 1 hour. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers.
