Buttery Cooked Carrots
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"Side dish"
Serves 4 serves | Prep Time 5 minutes PT5M | Cook Time 10 minutes PT15M | Side DishWhy I Love This Recipe
Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
Ingredients You'll Need
1 pound baby carrots
⅓ cup brown sugar
¼ cup butter
Directions
Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Stir in brown sugar and butter; simmer and stir until butter melts.
Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Pairs Well With
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