More Great Recipes: Main Dish


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 can artichokes, soaked in
cold water
1 small onion
3 eggs
1/2 c. oil
1/2 c. grated Romano cheese


Rinse artichokes thoroughly in cold water to remove salt

taste. Drain and cut in 4 quarters. Saute cut up onions in

oil, but not brown. Add drained artichokes. Fry together about

10 minutes. Beat eggs and cheese well and add to artichokes.

Make sure eggs soak well in artichokes. When fried on one

side, put a dish on top of eggs and flip over. Have a dish

under pan to catch drippings. Fry on other side. Try to keep

in one piece like a pie. You can also use cooked well drained

Swiss chard, cooked and drained, cut up spinach.

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