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Ingredients You'll Need

3/4 cup butter, unsalted
4 (1 oz.) squares unsweetened chocolate
4 large eggs
2 cups sugar
1-1/4 cups flour
2 tsp. vanilla extract
12 oz. chocolate chips
14 oz. soft caramels, unwrapped
1/4 cup heavy cream


Line a 13” x 9” pan with nonstick foil.

Melt together butter and chocolate over low heat, until smooth.

Stir in eggs, sugar, flour and vanilla.

Pour half the batter into pan and top with 1 cup chocolate chips.

In a saucepan, melt together caramels and heavy cream over medium heat until smooth, about 5 minutes.

Pour the caramel mixture over the batter already in pan and then spread the remaining batter on top and sprinkle with remaining 1 cup chocolate chips.

Bake in 350°F oven about 35 minutes.

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