CARAMEL GLAZE


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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract


Directions

For glaze, combine the butter, sugars and cream in a saucepan.


Cook until sugar is dissolved. Cool for 20 minutes.


Stir in the confectioners' sugar and vanilla until smooth.


Drizzle over cooled loaves.


Makes 2 loaves, serves 16


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