More Great Recipes: Crepe


CARDAMOM CASHEW BUTTER CREPES


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Member since 2015

"Beakfast"

Serves 1 | Prep Time 15 Min | Cook Time 15 Min

Why I Love This Recipe

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.

If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely


Ingredients You'll Need

1 C all purpose flour
1 T sugar
1/4 tsp salt
2 tsp sugar
1 1/2 C whole milk
4 eggs
3 T unsalted butter, melted
1 T Betsy’s Best Gourmet Cashew Butter
1 T apricot fruit spread


Directions

In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.


Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil


Add 1/3 cup batter and swirl to completely cover bottom of skillet


Cook until underside of crepe is golden brown, 2 to 3 minutes.


Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden


Slide crepe out of skillet and place on a plate to cool slightly


Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!


Pairs Well With

Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!


Questions, Comments & Reviews


looks soo delicious!

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