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CARROT SOUFFLE


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Serves 6-8 | Prep Time 20 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

3-1/2 lbs. carrots (peeled)
3 cups sugar
1 tbsp .baking powder
1 tbsp .vanilla
1/4 cup flour
6 eggs
1/2 lb. butter
powdered sugar


Directions

Boil carrots until extra soft ,drain


well . While carrots are warm


add sugar, baking powder,


& vanilla . Whip with mixer


until smooth, add flour and mix


well . Whip eggs , add to the


mixture, add soften butter &


blend well . Pour in a baking


dish about half full as the souffle


will rise .


Bake @ 350 degrees. About


1 hour.


Sprinkle with powdered sugar


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