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CC's Salmon Patties

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Serves 18-20 patties | Prep Time | Cook Time

Why I Love This Recipe

Full of protean and flavor

Ingredients You'll Need

3 cans of Salmon
1 medium red onion, diced
2 cups of crackers or breadcrumbs or crushed croutons
2 eggs
2 cloves garlic, minced or 1 tsp garlic powder
1/2 cup canola or vegetable oil
1/4 cup lemon pepper


Separate bones from salmon, place in bowl

Dice onion and sauté in oil until soft

Add garlic and sauté until onion is translucent, set aside to cool

Mix breadcrumbs, eggs, lemon pepper with Salmon

Once onion mix has cooled add to salmon mix

Cover the bottom of the pan with oil and use medium heat

Scoop 2 Tbsp of mixture and form medium sized patties into palm of hand

Fry patties until brown on each side

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