More Great Recipes: Gluten-Free


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Spring 2012

Ingredients You'll Need

1 cup water
1/3 cup butter, cut into bits
1 cup GF flour ( I used a mix of brown rice and tapioca flour)
4 eggs
1 tsp salt
1/4 tsp pepper
1 1/2 cups grated old cheddar or cheese of your choice
1/2 tsp dried thyme.


Combine the water and butter in a saucepan.

Bring to a boil.

Remove from heat and add the flour all at once.

Keep stirring until dough comes away from the sides of the pan and forms a ball.

Return pan to medium heat and cook gently for 2 or 3 minutes, stirring constantly, until dough dries out a bit and leaves a thin film on bottom of the pan.

Transfer the dough to a large bowl and let cool for 5 minutes.

With electric mixer, beat the eggs into the dough one at a time.

Dough will slip and slide at first, keep mixing and it will come together.

Add salt, pepper and cheese.

Drop dough by spoonful's onto a parchment lined baking sheet.

Bake in 425F oven for 25 to 30 minutes-- time depends on the size of the spoonful's you used.

They should be puffed and slightly browned.

Remove from oven-- turn it off.

Leave slightly open to cool a bit.

Pierce each puff with a sharp knife tip and allow to cool in the oven for about 15 min.

Serve hot or cold.

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