CHEESECAKE TARTS
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
18 CUPCAKE LINERS ½ CUP SUGAR
18 VANILLA WAFER 2 EGGS
2-8 OZ. PKGS CREAM CHEESE SOFTENED 2 TSPS. VANILLA
1 CAN CHERRY PIE FILLING
Directions
Beat cream cheese, sugar, eggs & vanilla for 5 minutes at medium speed.
Put liners in cup cake tin and put one vanilla wafer in bottom of each liner.
Fill liners with mixture to ¼ from top.
Bake at 375 for 12-15 minutes (done when finger touch is not stickie).
Cool. Top with pie filling. Refrigerate at least 2 hours.
Keep refrigerated.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
