More Great Recipes: Asian | Dinner


CHICKEN DONBURI


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 tbsp canola oil
1 cinnamon stick
2 cardamom pods
1 bay leaf
1/2 medium onion, peeled and chopped
2 cloves garlic, peeled and minced
1-inch chunk of ginger, peeled and minced
3/4 pound of ground chicken
1/4 pound fresh peas (frozen is ok too)
1/4 tsp turmeric
1 tsp garam masala
1/4 tsp cayenne pepper
1 tsp salt
1 tbsp fresh lemon juice
freshly ground black pepper


Directions

Heat the oil in a wok or large saute pan over medium-high heat.


When the oil is hot, add the cinnamon, cardamom, and bay leaf.


Stir-fry for 15 seconds.


Add onion and stir-fry until the onion begins to brown, then add the garlic and ginger and stir to incorporate it into the onion.


Add the chicken and stir-fry, using a spatula to break up the chicken into small chunks.


Add the remaining ingredients and stir-fry, mixing everything well, until everything is heated through, about 3-4 minutes.


P.S. Don't eat the bay leaf, cinnamon stick, or cardamom pods!


Questions, Comments & Reviews


Cardamom, garam masala spice mix... how intriguing and creative! I love it when two cultures collide and the result is anothe dish with its own identity. Any more great dishes?
Cheers...

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11875 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana