More Great Recipes: Mexican


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My family suggested quesadillas last night. I decided to use what I had on hand. All amounts are approximate since I did not measure. I'm under orders, "Write it down, Mom. We want it again."

Ingredients You'll Need

4 to 5 chicken breast halves, cooked and shredded (I used my food processor)
1 - 8 ounce block of Monterey Jack cheese, shredded
1 to 2 Tablespoons sour cream, approximate
12 ounces chunky salsa, approximate
Olive oil, optional


Mix the chicken, cheese, sour cream, and salsa together.

Spread on tortilla. Cover with another tortilla. Brush lightly with olive oil.

Place the olive oil side in heated frying pan. Brush top with olive oil.

When heated, turn over and heat the other side.

Serve immediately.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!