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Serves 5 | Prep Time | Cook Time

Why I Love This Recipe

My mother's version of a 'Get you well' Chicken soup.

Bone soups are very good for you and chicken soups are still used as medicine in many households including ours! Both this version and my Great Grandmother's version 'Linda Williamson's Chicken Soup' are very good for colds and flu! It even helps sick animals by the dropperful :)

Ingredients You'll Need

Stock pot filled 3/4's full of water
3 Chicken wings, legs or thighs
Celery leaves and 1/4 of a stalk of celery whole
Onion salt or powder
2-3 shakes Parsley flakes
2-3 shakes of Pepper
1 box (2 pkgs) Lipton soup mix
Chicken Bullion cubes
1 can sliced Carrots well strained
Wide egg noodles


Add Chicken, Celery, Onion Salt or powder, parsley, pepper to pot

Open soup pkgs and put bowl under strainer and dump pkgs in strainer to strain out the seasoning into bowl.

Add Soup seasoning and 5 Chicken bullion cubes to pot

Bring to a boil then simmer 1 hr

Remove Chicken and bones or fat globs

Taste add more Chicken bullion if needed

Add about 1/2 bag of noodles (Amount varies by amount of broth DON'T ADD TOO MANY!!! or your soup will be paste)

Add Carrots

Simmer 'bout 3 more mins then shut off heat

Let sit 'till noodles are done (Turning off heat helps noodles not to turn mushy stir lightly too)

*Options: Can add some minced garlic in bottom of your bowl/cup before adding soup.

*NOTE: Make sure to cup your hands around bowl/cup and breath in steam for a few mins if you are congested

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