More Great Recipes: Main Dish


CHICKEN SPAGHETTI


User Avatar
Member since 2019
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A chicken filled, creamy twist on a family staple.


Ingredients You'll Need

2 cups cooked chicken
3 cups spaghetti, broken up
2 cups chicken broth, reserved from pot
2 cans cream of mushroom soup
2 cups sharp cheddar cheese grated
1 cup sharp cheddar cheese grated (reserved for later)
1/4 cup green pepper diced fine
1/2 cup diced onion fine
4 ozs. pimentos diced and drained
1 tsp seasoned salt (Lawry's)
1/5 tsp pepper flakes
pepper & salt


Directions

Cook cut up fryer in water, pick out the meat to make two cups. Cook spaghetti in same chicken broth. Do not overcook. When spaghetti is cooked, combine with all of the remaining ingredients except for the additional cup sharp cheddar. Put mixture in casserole pan and top with remaining sharp cheddar. Bake immediately: 350 degrees for 45 minutes until bubbly. Hint: To make sure cheese on the top does not get overcooked cover with foil for the last 15 minutes of cooking. This recipe can be covered and frozen up to six months! It can also be made ahead by 2 days just cover and refrigerate up to two days.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11873 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51221 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls