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Serves 2 dozen | Prep Time | Cook Time

Why I Love This Recipe

I LOVE CELERY! By itself, cooking with, etc. The history on celery is very interesting too. I know there are a lot of folks that do not like this veggie, but for those of you who do, here are some "stuffings" for a change from peanut butter or pimento cheese (which I like on celery too.)

I collect old cookbooks, and these come from 1979, The Party Snacks Cookbook from Southern Living Cookbook Library.

Ingredients You'll Need

1(3oz.) pkg. creamed cheese
1 (4 3/4-oz.) can chicken spread
1/2 tsp. mild curry powder
24 (1 1/2-to 2 in.) celery slices


Wash & clean celery stalks well!

Combine cream cheese, chicken spread, and curry. Stuff celery. Sprinkle with paprika. Chill. Serve cold.

Yield 2 doz.

Questions, Comments & Reviews

I love celery as well, you are doing a lot of interesting things with it. can't wait to try them all! thanks for posting

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