More Great Recipes: Greek | Lunch


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"BAM! It's Greek!"

Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Gyro's made easy!

Ingredients You'll Need

2 tablespoons olive oil
1 (15 oz.) can chickpeas, drained
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon garlic powder
pita bread
creamy yogurt sauce
sliced cucumber
sliced tomato
red onion
fresh dill


Dry chickpeas thoroughly on a clean kitchen towel.

Heat oil in a large pan over medium high heat.

Add chickpeas to the pan and season with salt and pepper.

Cook, stirring frequently for 8 minutes.

Add cumin, oregano, paprika, garlic powder and another pinch of salt and pepper.

Toss to coat the chickpeas evenly.

Then cook for another minute or two until the chickpeas are crispy but not burned.

Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta.

Pairs Well With

Cucumber Water

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