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Why I Love This Recipe

I have used this recipe with Andes mints, Hershey's kisses, Rolos, leftover chocolate Easter eggs, etc. Great idea for leftover chocolate Halloween candy, too.

Ingredients You'll Need

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
2 cup flour
1 cup nuts, chopped (optional)
Chocolate kisses


Preheat oven to 375 degrees.

Beat butter, sugar, and vanilla until creamy. Stir in flour and nuts.

Shape dough around candy kisses using about 1 tablespoon of dough.

Place on lightly greased cookie sheet and bake for about 12 minutes.

Remove and roll in powdered sugar.

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