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Serves | Prep Time | Cook Time

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Ingredients You'll Need

3/4 lb. semisweet chocolate, cut up
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1/8 tsp. mint extract
6 egg whites, beaten to soft peaks
2 Tbs. powdered sugar


Preheat oven to 400°F.

Combine chocolate and butter in the top of a double boiler and barely simmer over low heat until chocolate is melted.

Remove from heat.

Combine sugar, egg yolks, and mint extract in a bowl and whisk until light yellow in color.

Stir into chocolate mixture until smooth.

Gently fold beaten egg whites into chocolate mixture.

Pour mixture into buttered 9 inch springform pan.

Bake 25 minutes.

Cool completely.

Run a thin sharp knife around the edge of the pan before opening pan and removing cake.

Dust with powdered sugar.

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