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CHOCOLATE MINT TRUFFLE CAKE


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Ingredients You'll Need

3/4 lb. semisweet chocolate, cut up
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1/8 tsp. mint extract
6 egg whites, beaten to soft peaks
2 Tbs. powdered sugar


Directions

Preheat oven to 400°F.


Combine chocolate and butter in the top of a double boiler and barely simmer over low heat until chocolate is melted.


Remove from heat.


Combine sugar, egg yolks, and mint extract in a bowl and whisk until light yellow in color.


Stir into chocolate mixture until smooth.


Gently fold beaten egg whites into chocolate mixture.


Pour mixture into buttered 9 inch springform pan.


Bake 25 minutes.


Cool completely.


Run a thin sharp knife around the edge of the pan before opening pan and removing cake.


Dust with powdered sugar.


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