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CHRISTMAS FUDGE COOKIES


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Serves | Prep Time | Cook Time

Why I Love This Recipe

They made really good chocolatey cookies. They do need cooled before you drop on the cookie sheet so they wont spread out so much.


Ingredients You'll Need

1 can Eagle Brand milk
2 tsp. butter
6 oz. chocolate chips
1 c. flour
1 c. nuts
1 tsp. vanilla


Directions

Melt chocolate chips and butter on low heat. Stir and add Eagle


Brand milk, flour, nuts and vanilla.


Cool then spoon by teaspoon on greased pan.


Bake at 325 degrees for 8 -12 minutes.


The raw dough is so good it was hard not to eat it right out of the bowl.


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