More Great Recipes: Chutney


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

For serving with my friend Sonia's Bengali Eggplant Fritters or any other dish you choose.

Ingredients You'll Need

2 cups cilantro leaves (no large stems)
1 cup fresh, grated coconut
1-2 medium green chilies or to taste
½” piece fresh ginger
3 cloves garlic
1 small onion, roughly chopped
1 tsp cumin seeds
1 tsp fresh lemon juice
1 tsp salt or to taste

1 tsp sugar (optional)


Place all ingredients into a blender or food processor and grind into a thick paste.

Add a tablespoon or more of water or as needed to reach desired consistency.

Serve with your favourite fried snacks.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!