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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This is a great dessert for anyone who would like a apple pie but are not up to the job of making the whole pie. I got this recipe from a mag. several years ago and have since made it very often. Usually do use the purchased crust to save time.

Ingredients You'll Need

1- pie crust-yours or purchased

1/2 cup sugar
4 tsp. cornstarch
2 tsp. cinnamon
4 cups thinly sliced apples ( 4 med.)
1 tsp. sugar
2 tbsp. chopped pecans

whipped cream, if desired


Heat oven to 450°

Place pie crust on ungreased cookie sheet.

In med bowl, combine 1/2 c sugar, cornstarch, and cinnamon; mix well.

Add apples; toss gently.

Spoon apple mixture onto center of crust, spreading to within 2 inches of edges.

Fold edges to crust over filling, ruffling decoratively.

Brush crust edge with water; sprinkle with 1 tsp sugar.

Bake at 450° or 15 min or until crust is golden brown.

Sprinkle pecans over apple mixture.

Bake an additional 5 to 15 min. or until apples are tender.

Serve with whipped cream.

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