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CINNAMON STREUSEL BUNDT (using frozen cinnamon rolls)

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Ingredients You'll Need

1 – 12 count package cinnamon rolls
1/4 cup brown sugar
1/4 cup graham cracker crumbs
cream cheese frosting (included in package of cinnamon rolls)


Combine sugar and graham cracker crumbs.

Spray bundt pan with non-stick spray.

Place each roll vertically in the bundt pan. Sprinkle with cracker crumb mixture.

Cover with plastic wrap. Let rise at room temperature until double in size, about 4-5 hours.

Bake at 350 degrees for 25 to 30 minutes. Invert immediately on serving platter.

Microwave cream cheese frosting packet for 10 seconds.

Cut off corner and drizzle on bundt.

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