More Great Recipes: Dessert


CINNAMON TWISTS #2


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Member since 2007
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Why I Love This Recipe

I have already posted a cinnamon twist recipe using Bisquick but this is for flour and I find it lasts longer by not drying out as fast as the other.


Ingredients You'll Need

1 cup sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1 egg
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon


Directions

Heat oven to 375ºF.


Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.


Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.


Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.


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