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Serves 2 cups | Prep Time | Cook Time

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Ingredients You'll Need

2 large eggs plus 2 large egg yolks
3/4 c. sugar
1/3 c. freshly squeezed lemon juice
1/3 c. freshly squeezed orange juice
1 tsp. grated lemon peel
1 tsp. grated orange peel
few grains salt
1/3 c. unsalted butter, chilled


In heavy-bottomed med. saucepan, whisk together eggs and yolks to combine. Whisk in sugar, lemon and orange juice, lemon and orange peels and salt. Cut butter into 1/2" cubes and add to saucepan. Stirring constantly, cook mixture just 'til it comes to a boil and thickens. Do not overcook as it will curdle. Pour mixture into heatproof glass container. Cover surface wtih plastic wrap and refrigerate.

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