COCONUT LIME POUND CAKE
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Why I Love This Recipe
Ingredients You'll Need
toast 2 cups coconut
2 cups sugar
1 cup butter, softened
4 eggs
3 cups flour
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
3/4 milk
1 cup toasted coconut
1 t. coconut flavoring
juice from one lime, and zest
For Glaze:
1 1/4 cups powdered sugar
2 t. lime juice, lime zest (optional)
2 T. milk, blend well.
Directions
Grease and flour bundt pan (12 cup) or 10 cup tube pan.
Preheat oven to 325 F
Mix sugar and butter together, add one egg at a time, add baking powder, baking soda, salt, alternate flour and milk. Add coconut flavor, lime juice, zest and toasted coconut.
Pour in cake pan.
Bake for 55 -65 minutes, cool 10 minutes. Remove from pan.
For Glaze:
Blend well sugar, lime juice, zest and milk.
Drizzle over warm cake after removed from pan.
Garnish cake with remaining toasted coconut.
Questions, Comments & Reviews
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