More Great Recipes: Cake


COCONUT SOUR CREAM CAKE


User Avatar
Member since 2019
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Enjoy this very moist cake with fabulous coconut flavor!


Ingredients You'll Need

1 (18 ounce) yellow butter recipe cake mix (Duncan Hines)
1⁄2 cup butter (use real butter)
3 eggs
2⁄3 cup water
1 (16 ounce) carton sour cream
1 (12 ounce) frozen coconut (thawed)
1 cup sugar
1 (8 ounce) Cool Whip
1⁄2 cup coconut flakes (sprinkling on top)


Directions

Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar. Refrigerate 8 hours and let flavors blend. Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8" greased baking cake pans. Bake as per instructions and allow to cool. Cut cake layers in half making a total of four layers. (I have found that using dental floss cuts a layer nicely into halves. I also trim the brown off of the outer cake edges.). Frost with sour cream mixture and stack layers. Spread cool whip evenly on outer cake edges and on top. Sprinkle top with coconut flakes. Keep refrigerated at least one day before cutting cake. Better if you can wait two or three days, but it's very hard to do that!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51221 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11873 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls