COLESLAW
Why I Love This Recipe
THIS IS THE COLESLAW THAT GOES AS SIDES AND WITH CATFISH PLATTER
Ingredients You'll Need
1 WHOLE HEAD CABBAGE
1 WHOLE CARROT
2 CUP HONEY MUSTARD
1/2 CUP COLESLAW DRESSING
2 TBLS HONEY
2 TBLS POPPYSEED
Directions
1. SHRED CABBAGE INTO SMALLEST SHREDS THAT YOU CAN AND THEN PEEL THE CARROT BEFORE YOU SHRED INTO THE CABBAGE
2. MIX ALL THE WET INGREDIENTS TOGETHER AND ADD IN CABBAGE AND CARROT MIX
3. SPRINKLE POPPY SEED INTO MIXTURE
