More Great Recipes: Dessert | Pie | Tart


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 20 | Cook Time

Why I Love This Recipe

I got this recipe from Mom one summer when I went home for a visit. It was so yummy and I was suprised to see how quick and easy this recipe was! I think she got this off the inside lid of a tub of Cool Whip. It is definately a keeper! A good dessert for a hot summertime supper!

Ingredients You'll Need

1 (85 g.) strawberry jello
1 cup crushed strawberries
1 (1l) tub Cool Whip


Prepare 1 (85 g.) strawberry jello, reducing boiling water to 2/3 cup and using 30 minute set method.

Stir in 1 cup crushed strawberries.

Fold in 1 (1l) tub Cool Whip. Spoon into prepared 9” graham crust.

Chill 3 hours.

This can be made up to 1 month ahead and frozen.

Substitute raspberries and raspberry jello for a different flavor.

You must SAVE this recipe

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!