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Why I Love This Recipe

They still sell this but the prizes in the boxes are the pits.

Ingredients You'll Need

20 cups popcorn
1 cup molasses
1 tsp. vinegar
1 cup sugar
1 cup peanuts
2 Tbsp. water
1 Tbsp butter
1 tsp. mixed spices (mace, ginger, cinnamon & nutmeg)
1/4 tsp. baking soda


Cook to hard ball stage 265 degrees.

Stir to keep from scorching.

Add butter and mixed spice. Add baking soda.

Stir lightly and while still foaming, pour over a mixture of 20 cups popcorn and 1 cup peanuts. Pour in flat buttered pan.

When cool, crumble into small pieces.


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