CREAM CHEESE SWIRL BROWNIES


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""Chocolate brownies swirled with cream cheese filling.""

Serves 12 | Prep Time 15 minutes | Cook Time 25-35 minute bake time

Why I Love This Recipe

Brownies are delicious swirled with cream cheese filling.


Ingredients You'll Need

For Brownies:
2 eggs
1 c. sugar
1 stick butter, melted
3/4 c. GGFG Baking Mix (or mix or your choice)
3/4 t. zanthum gum
1/2 c.cocoa
1/2 t. extract (vanilla, peppermint, almond, etc.

For Cream Cheese filling:
6 oz. cream cheese
½ c.sugar
2 T, white rice or tapioca flour
2 egg whites
1 t. vanilla


Directions

Using stand or hand mixer, combine cream cheese, ½ sugar, 2 T. white rice or tapioca flour, 2 egg whites, and t. vanilla. Beat well. Remove from mixer bowl and set aside. In mixer bowl, make brownies; beat eggs and sugar together. Slowly beat in butter. Turn off mixer, add Baking mix, cocoa, zanthum gum, and extract. Place ¾ of batter into 8" square pan lined with parchment paper; put dollops of cream cheese filling in lines across brownie batter and place remaining ¼ brownie batter over dollops. Use a knife to lightly cut through cream cheese and batter to make swirl effect. Bbake in an oven preheated to 350F for 25-35 minutes until knife comes out with moist crumb. Or use speedcook on Advantium oven under my recipes/brownies. Cool before serving.


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